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Graycliff_2

Size: 6×52, Torpedo (Pirate)

Wrapper: Jalpetec Maduro

Filler: Peruvian, Columbian, Mexican, and Brazilian Long Fillers

Binder: Ecuadorian Sumatra Binder

Strength: Medium-Full

Price: $12.00

This is Agent 24 from The Cigar Spy! I am back doing some “off-the books, contract work” for the gentlemen here at Cigar Reviews! My target for Matt and Jed was The Graycliff 1666 Pirate. Graycliff is known for their high-end cigars to match their famous resort in the Bahamas. The 1666 Pirate is a special edition cigar released to commemorate the church that was built in 1666 where the resort now stands. The area has a rich history and this cigar is meant to honor that history. We shall see if it can stand up to the high standards set by Graycliff and in turn by Matt, Jed and I!

Appearance:
The 1666 has a beautiful blue with gold outline band. This is the first thing to catch your eye and it is very appealing. The wrapper is dark, almost black,  and is oily and very toothy. It gives the appearance that it’s gonna bite! Construction is firm all the way from head to foot with very few veins and I see no defects in the roll. The foot gives off an aroma of dark chocolate and fresh cut hay. After the cut, the pre-light draw is a little tight, but I am still able to get a solid pull.

Burn:
From the light, the 1666 has an excellent draw, putting to rest any worry I may have had. I am getting thick clouds of white smoke that smell of roasted nuts and cocoa. The burn was even until about half way through, when it started to burn unevenly. I gave it a few minutes to try and even out on its own, but ended up having to do a minor touch-up with the torch. That being said, while it didn’t take away from the enjoyment of the smoke, I expected better. The ash was a solid white with flecks of brown with little to no flakes and held about an inch to an inch and half before I felt it needed to be ashed.

Flavor:
The flavor profile on the Graycliff 1666 Pirate did not disappoint. Right from the start, I had hints of roasted nut and dark cocoa. These flavors stayed consistent throughout. I also got the occasional hit of a sweet spice. It had a little bite to it, but with an undercurrent of sweetness. Also from about one third of the way through until the final third, I tasted some wood and earth undertones. I retrohaled throughout the entire cigar and was never left with an overpowering feeling of spice. It was quite smooth. The overall flavor profile was complex and I would rate it as high-end medium to low-end full in strength.

Overall:
Graycliff is known as a high-end smoke and is not something I would normally smoke, if only due to the price point. I enjoyed the cigar from start to finish and would smoke it again, if gifted. I have had other lines from Graycliff and always found them to be high quality and enjoyable. The 1666 falls right in line with the rest. The flavor was complex and enjoyable. At no point was I overwhelmed with nicotine and it went well with both the Stella Artois and spring water that I paired it with. I could see this being an everyday smoke if you can afford $360.00 a box, but that’s not for me. If you enjoy a medium to full- bodied smoke that keeps you on your toes with the flavor profile, then I recommend trying at least one. I do not believe you will be disappointed! Thanks to Matt and Jed for bringing me back for another “perilous” (ha, ha) mission!

Graycliff_1

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